Manchow Soup Recipe

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and chopped green chilies. Sauté for 1-2 minutes until fragrant.

Cook the Vegetables

Add the chopped onion, carrot, capsicum, and shredded cabbage to the pot. Stir-fry for about 5 minutes until the vegetables are slightly tender.

Add Broth and Seasonings

Pour in the vegetable broth, soy sauce, vinegar, salt, and black pepper. Bring the mixture to a boil.

Thicken the Soup

In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the boiling soup while stirring continuously until the soup thickens.

Serve

Ladle the hot Manchow soup into bowls and garnish with chopped spring onions. Serve immediately.