Rice Pudding Recipe
A sweet and creamy dessert made with rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice
In a medium saucepan, combine the short-grain rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
Cook the Pudding
Continue to cook, stirring frequently, for about 20-25 minutes or until the mixture thickens to the desired consistency.
Add Vanilla and Raisins
Remove the saucepan from heat and stir in the vanilla extract and raisins (if using).
Serve
Let the rice pudding cool slightly before serving. It can be enjoyed warm or chilled.
