Tacos Al Pastor Recipe
Marinated pork tacos with pineapple and onions.
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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine pineapple juice, chipotle peppers, minced garlic, cumin, oregano, salt, black pepper, and lime juice. Mix well.
- 2
Marinate the Pork
Cut the pork shoulder into small cubes and add to the marinade. Ensure all pieces are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Assembling the Tacos
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
Place a generous portion of the pork and pineapple mixture onto each tortilla. Top with chopped onion and cilantro. Serve with lime wedges on the side.