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Ingredients
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Tortilla Chips
Guacamole
Salsa
Method
Tortilla Chips Preparation
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles or strips.
- 2
Fry the Chips
In a large pot, heat the vegetable oil over medium heat. Once hot, add the tortilla pieces in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 3
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Sprinkle with salt while still warm.
Guacamole Preparation
- 4
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 5
- 6
Salsa Preparation
- 7
Combine Ingredients
In a mixing bowl, combine the diced Roma tomatoes, diced red onion, diced jalapeño, chopped cilantro, lime juice, and salt to taste.
- 8
Mix and Serve
Stir the mixture gently until all ingredients are well incorporated. Adjust seasoning if necessary.