Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
- 1
Prepare the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips.
- 3
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-topped tortilla chips.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Toppings
Remove the nachos from the oven. Top them with dollops of guacamole and sour cream. Sprinkle chopped cilantro over the top for garnish.
- 6
Serve
Serve immediately while hot, with extra guacamole and sour cream on the side if desired.