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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Taco Shells
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. Keep them warm by covering with a clean kitchen towel.
Cook the Meat Filling
- 2
- 3
Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- 4
Season the Meat
Stir in the chili powder, cumin, salt, and black pepper. Cook for another 2-3 minutes until the spices are fragrant and everything is evenly combined.
Assemble the Tacos
- 5
Build the Tacos
Take a warm tortilla and fill it with a generous portion of the seasoned ground beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to your liking.
- 6
Serve
Repeat with the remaining tortillas and fillings. Serve immediately while warm.