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Ingredients
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Cheese Mixture
Chorizo
Toppings
Method
Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, crumble the chorizo sausage and cook until browned and fully cooked, about 8-10 minutes. Drain excess fat and set aside.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, and softened cream cheese. Mix well until fully incorporated.
Cooking
- 3
Melt the Cheese
Preheat the oven to 350°F (175°C). In a cast-iron skillet or oven-safe baking dish, layer the cooked chorizo evenly on the bottom. Top with the cheese mixture, spreading it out evenly.
- 4
Bake
Place the skillet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.