Guacamole Recipe

Inspired by La Mesa

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until you achieve your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice to the mashed avocados and mix well to prevent browning.
4
Chop Vegetables
Finely chop the red onion, tomato, and fresh cilantro. Mince the garlic clove.
5
Combine Ingredients
Add the chopped red onion, tomato, cilantro, and minced garlic to the avocado mixture.
6
Season
Sprinkle in the salt and black pepper, adjusting to taste. Mix everything together until well combined.
7
Taste and Adjust
Taste the guacamole and adjust seasoning, adding more salt or lime juice if necessary.

8
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.