Ways Of The Recipe
Make Ways Of The Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until evenly combined.
Mixing
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 7
Cool and Serve
Allow the baked item to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.