Jun 09 2026
RestaurantsLamasco BarWays Of The Recipe

Ways Of The Recipe

Inspired by Lamasco Bar
Time45m
Serves12

Make Ways Of The Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Wet Ingredients

Flavor Enhancements

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until evenly combined.

Mixing

  1. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until well combined.

  2. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  3. 5

    Add Chocolate Chips and Nuts

    Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

Baking

  1. 6

    Pour and Bake

    Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

  1. 7

    Cool and Serve

    Allow the baked item to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cut into squares and serve.

More from Lamasco Bar