Garlic Bread Recipe

Inspired by Lamasco Bar

Time30m

Serves4

Toasted bread with garlic butter

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Ingredients

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1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes to soften.
2
Chop the Garlic
Peel and finely mince the garlic cloves.
3
Prepare the Parsley
Wash and finely chop the fresh parsley.
4
Mix Ingredients
In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until smooth and well combined.

5
Slice the Baguette
Cut the French baguette in half lengthwise to expose the inside.
6
Spread the Garlic Butter
Generously spread the prepared garlic butter mixture on the cut sides of the baguette.

7
Preheat the Oven
Preheat your oven to 400°F (200°C).
8
Toast the Bread
Place the buttered baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and crispy.

9
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut into slices and serve warm.