Strawberries Romanoff Salad Recipe
Fresh strawberries served with a creamy dressing.
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Ingredients
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Salad Ingredients
Creamy Dressing Ingredients
Method
Preparing the Salad
- 1
Wash and Slice the Strawberries
Rinse the fresh strawberries under cold water. Pat them dry with a paper towel and remove the stems. Slice the strawberries into halves or quarters, depending on your preference.
- 2
Sweeten the Strawberries
In a medium bowl, combine the sliced strawberries with granulated sugar and vanilla extract. Gently toss to coat the strawberries evenly. Let the mixture sit for about 10-15 minutes to allow the strawberries to release their juices.
Making the Creamy Dressing
- 3
Combine Ingredients
In a separate mixing bowl, add the sour cream, heavy cream, powdered sugar, and orange zest.
- 4
Whisk Until Smooth
Using a whisk or an electric mixer, blend the ingredients together until the mixture is smooth and creamy. Make sure there are no lumps.
Combining the Salad
- 5
Combine Strawberries and Dressing
Once the strawberries have rested, gently fold them into the creamy dressing until they are well coated.
- 6
Serve
Transfer the Strawberries Romanoff Salad to a serving bowl or individual dessert dishes. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
