with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan. Served as a cup or bowl.

In a large pot of boiling salted water, add 2 cups of pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Cook the Pasta

In a food processor, combine 1 cup of sun-dried tomatoes, 1 cup of fresh basil, 1/2 cup of grated Parmesan, 2 garlic cloves, 1/4 cup of olive oil, and 1/4 cup of pine nuts. Blend until smooth. Season with salt to taste.

Prepare the Sun-Dried Tomato Pesto

In a large mixing bowl, combine the cooked pasta, sun-dried tomato pesto, 1 cup of halved cherry tomatoes, and 1/2 cup of sliced green onions. Toss until everything is well coated.

Combine Ingredients

Serve the pasta salad in cups or bowls. Top with additional grated Parmesan cheese and fresh basil for garnish.

Serve

Pasta (Fusilli or Penne)

Salt

Sun-dried tomatoes (packed in oil)

Fresh basil leaves

Parmesan cheese (grated)

Garlic cloves

Olive oil

Pine nuts

Cherry tomatoes (halved)

Green onions (sliced)

Parmesan cheese (for topping)

Fresh basil (for garnish)

Tomato Basil Pesto Pasta Salade

Make Tomato Basil Pesto Pasta Salade Recipe in just 30m. with sun-dried tomato pesto, basil, green onions, tomatoes & Parmesan. Served as a cup or bowl.

Tomato Basil Pesto Pasta Salade Recipe

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