Strawberries Romanoff Recipe
Fresh strawberries, sweet brandy sour cream sauce & cinnamon upon request. Served in a cup or bowl.
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Ingredients
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Fruits
Sauce
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water. Pat them dry with a paper towel. Remove the green tops and slice the strawberries in half or quarters, depending on your size preference.
- 2
Make the Sauce
In a medium bowl, combine the sour cream, sugar, brandy, and vanilla extract. Mix well until the sugar is dissolved and the mixture is smooth.
- 3
Combine Strawberries and Sauce
In a separate large bowl, gently fold the sliced strawberries into the sour cream mixture until they are coated evenly.
- 4
Optional Cinnamon
If desired, sprinkle cinnamon over the top of the strawberries and sauce mixture and gently stir to incorporate.
