Salade Samplers Recipe
Options a-Plenty! Find a new favorite and choose from any 3 soups or salads with our Salade Sampler.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salads
Soups
Method
Salads
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and thinly slice the red onion.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Soups
- 5
Prepare the Vegetables
Peel and chop the carrots, celery, and potato into small, even pieces. Mince the garlic cloves.
- 6
Cook the Soup
In a large pot, add the vegetable broth, chopped carrots, celery, potato, minced garlic, bay leaf, thyme, salt, and black pepper.
- 7
Simmer
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover and cook for about 20 minutes, or until the vegetables are tender.
- 8
Finish the Soup
Remove the bay leaf before serving. Adjust seasoning if necessary and serve hot.
