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Ingredients
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Vegetables
Herbs and Seasonings
Liquids
Fats
Method
Preparation
- 1
Prepare the vegetables
Clean and slice the fresh mushrooms. Dice the onion, carrot, and celery. Mince the garlic cloves.
Cooking
- 2
- 3
- 4
Add broth and seasonings
Pour in the vegetable broth, and add the fresh thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- 5
Blend the soup
After simmering, use an immersion blender to puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
- 6
Finish with cream and herbs
Return the blended soup to the pot, stir in the heavy cream, and add the chopped fresh parsley. Heat the soup gently until warmed through, but do not boil.
