Mocha Recipe
Make Mocha Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Chocolate Mixture
Toppings
Method
Preparing the Coffee
- 1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or coffee maker.
- 2
Add Hot Water
In a separate cup, add 6 oz of hot water to dilute the espresso if desired.
Making the Chocolate Mixture
- 3
Combine Ingredients
In a small saucepan over medium heat, combine 2 tablespoons of cocoa powder, 1 tablespoon of sugar, and 1 cup of milk.
- 4
Heat Mixture
Stir the mixture continuously until it is heated through, but do not bring it to a boil.
- 5
Add Flavoring
Once heated, remove from heat and stir in 1 teaspoon of vanilla extract.
Combining the Ingredients
- 6
Mix Coffee and Chocolate
In a large mug, combine the brewed espresso and hot water with the chocolate mixture. Stir well to combine.
Serving
- 7
Top with Whipped Cream
Spoon 1 cup of whipped cream on top of the mocha.
- 8
Garnish
Sprinkle 2 tablespoons of chocolate shavings on top of the whipped cream for garnish.
- 9
Serve
Serve immediately while hot, and enjoy your delicious mocha!
