Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Method
Preparing Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure the espresso is rich and has a good crema on top.
- 2
Prepare Water
Heat 200 ml of water to just below boiling point (about 90-95°C). This will be used for diluting the espresso if desired.
Preparing Milk Foam
- 3
Steam the Milk
In a steaming pitcher, pour 100 ml of whole milk. Use a steam wand to froth the milk until it is creamy and has doubled in volume.
- 4
Add Vanilla Syrup
Once the milk is frothed, add 1 tablespoon of vanilla syrup and stir gently to combine.
- 5
Assembling the Macchiato
- 6
Combine Espresso and Milk
In a serving glass or cup, pour the brewed espresso first. Then, gently spoon the frothed milk on top, creating a layered effect.
- 7
Serve Immediately
Serve the macchiato immediately while hot. Optionally, you can sprinkle a bit more cinnamon on top for garnish.
