Espresso Recipe
Recipe information
Make Espresso in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Espresso Ingredients
Espresso Preparation
1. Measure Coffee
Use a digital scale to weigh out 18 grams of freshly ground coffee beans. The grind should be fine, similar to table salt.
2. Prepare Espresso Machine
Ensure your espresso machine is clean and preheated. Fill the water reservoir with fresh, filtered water.
3. Tamp Coffee
Place the ground coffee into the portafilter basket and distribute it evenly. Use a tamper to press down firmly and evenly on the coffee to create a flat surface.
4. Lock Portafilter
Insert the portafilter into the espresso machine's group head and twist it to lock it in place.
5. Brew Espresso
Start the brewing process on your machine. The espresso should begin to flow into the cup within 5-10 seconds. Aim for a total brew time of around 25-30 seconds for a double shot.
6. Check Extraction
Observe the color and consistency of the espresso as it brews. It should be a rich, dark brown with a layer of crema on top.
7. Serve and Enjoy
Once brewed, remove the cup from the machine and serve immediately. Enjoy your espresso straight or use it as a base for other coffee drinks.
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