Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Coffee
Use a digital scale to weigh out 18 grams of freshly ground coffee beans. The grind should be fine, similar to table salt.
- 2
Prepare Espresso Machine
Ensure your espresso machine is clean and preheated. Fill the water reservoir with fresh, filtered water.
- 3
Tamp Coffee
Place the ground coffee into the portafilter basket and distribute it evenly. Use a tamper to press down firmly and evenly on the coffee to create a flat surface.
- 4
Lock Portafilter
Insert the portafilter into the espresso machine's group head and twist it to lock it in place.
- 5
Brew Espresso
Start the brewing process on your machine. The espresso should begin to flow into the cup within 5-10 seconds. Aim for a total brew time of around 25-30 seconds for a double shot.
- 6
Check Extraction
Observe the color and consistency of the espresso as it brews. It should be a rich, dark brown with a layer of crema on top.
- 7
Serve and Enjoy
Once brewed, remove the cup from the machine and serve immediately. Enjoy your espresso straight or use it as a base for other coffee drinks.
