Cranberry Pecan Wild Field Greens Recipe
Tossed in balsamic vinaigrette.
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Ingredients
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Salad Base
Toppings
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Combine Greens
In a large salad bowl, combine the wild field greens and baby spinach. Toss gently to mix.
- 2
Add Toppings
Sprinkle the dried cranberries, chopped pecans, and crumbled feta cheese over the mixed greens.
Vinaigrette Preparation
- 3
Make Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until smooth and well combined.
Serving
- 4
Dress Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss lightly to ensure all ingredients are coated.
- 5
Serve
Divide the salad onto plates or serve in the bowl. Enjoy your fresh Cranberry Pecan Wild Field Greens!
