Country Potato Recipe

Time45m

Serves4

A comforting classic made with tender potatoes, leeks and onions, topped with bacon bits and cheddar cheese.

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Ingredients

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1
Prepare the Vegetables
Peel and chop the potatoes into cubes. Clean and slice the leeks and onion.

2
Cook the Potatoes
In a large pot, add the cubed potatoes and enough water to cover them. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.
3
Sauté the Leeks and Onion
In a skillet, melt the butter over medium heat. Add the sliced leeks and onions, and sauté for about 5-7 minutes until they are soft and translucent.
4
Combine Ingredients
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed leeks and onions, salt, and black pepper. Mix well to combine.

5
Top with Bacon and Cheese
Transfer the potato mixture to a serving dish or individual bowls. Sprinkle the bacon bits and cheddar cheese on top.
6
Serve
Serve warm and enjoy your comforting Country Potato dish!