Coffee recipe served in a glass, by la Madeleine
Jun 09 2026
Restaurantsla MadeleineCoffee Recipe

Coffee Recipe

Inspired by la Madeleine
Time15m
Serves4

Make Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Coffee Ingredients

Method

Coffee Preparation Directions

  1. 1

    Grind the Coffee Beans

    Using a coffee grinder, grind 1 cup of coffee beans to a medium-fine consistency. If you prefer a stronger brew, you can grind them finer.

  2. 2

    Boil the Water

    In a pot or kettle, bring 4 cups of water to a boil. Make sure to use fresh, filtered water for the best taste.

  3. 3

    Brew the Coffee

    Once the water is boiling, remove it from heat and let it cool for about 30 seconds. Then, pour the hot water over the ground coffee in a French press or coffee maker. Let it steep for 4-5 minutes.

  4. 4

    Strain the Coffee

    If using a French press, slowly press the plunger down to separate the grounds from the liquid. If using a coffee maker, simply let it drip into the carafe.

  5. 5

    Add Milk and Sweeteners (Optional)

    If desired, pour in 1 cup of milk and stir in 2 teaspoons of sugar. You can also add 1 teaspoon of vanilla extract for an extra flavor kick.

  6. 6

    Serve the Coffee

    Pour the brewed coffee into mugs and enjoy hot. You can also serve it over ice for an iced coffee.

More from la Madeleine