Broccoli Cheddar Soup Recipe
A warm, creamy soupe made with cheddar cheese, savory spices and tender broccoli.
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Ingredients
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Soup Base
Creamy Mixture
Method
Preparing the Soup Base
- 1
- 2
- 3
Add Broccoli and Broth
Stir in the broccoli florets, vegetable broth, salt, black pepper, and dried thyme. Bring to a boil, then reduce heat and let simmer for 15 minutes, until the broccoli is tender.
Making the Creamy Mixture
- 4
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch with water until smooth. Set aside.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 6
Add Cream and Cheese
Stir in the heavy cream and shredded sharp cheddar cheese. Cook over low heat until the cheese is melted and the soup is creamy.
- 7
Thicken the Soup
Add the cornstarch slurry to the soup, stirring continuously until it thickens, about 3-5 minutes.
