Zuppa Di Clams (red Or White) Recipe
Make Zuppa Di Clams (red Or White) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Zuppa di Clams Ingredients
Method
Cooking Directions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of fresh water for about 30 minutes, then drain.
- 2
- 3
Add Heat
Stir in the red pepper flakes and cook for an additional minute.
- 4
Add Liquid Ingredients
Pour in the white wine or tomato sauce, depending on whether you're making a white or red zuppa. Let it simmer for 2-3 minutes.
- 5
Add Stock and Clams
Add the vegetable or fish stock and bring to a boil. Once boiling, add the clams. Cover and cook for about 5-7 minutes, or until the clams open.
- 6
Finish and Serve
Remove from heat, stir in the fresh parsley, and season with salt and pepper to taste. Serve with lemon wedges on the side.
