Filet Mignon (grilled) Recipe

Inspired by Laico's

Time45m

Serves2

Make Filet Mignon (grilled) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. This will help them cook evenly.
2
Season the Steaks
Rub both sides of the steaks with olive oil. Then, sprinkle the garlic powder, salt, and black pepper evenly on both sides. Finally, press the fresh rosemary leaves onto the steaks.
3
Preheat the Grill
Preheat your grill to high heat (approximately 450°F to 500°F). Ensure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steaks
Place the seasoned filet mignon steaks on the hot grill. Grill for about 4-5 minutes on one side for medium-rare, then flip and grill for an additional 4-5 minutes on the other side.
5
Check the Internal Temperature
Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare. Adjust grilling time as necessary for your preferred doneness.
6
Rest the Steaks
Once done, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice and serve the filet mignon with your favorite sides or sauces.