Pork Chop Sautéed With Vinegar Peppers And Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the mushrooms and mince the garlic. If the vinegar peppers are whole, slice them into rings.

2. 2

   Season the Pork Chops

   Season the pork chops with salt and black pepper on both sides.

3. 3

   Sear the Pork Chops

   In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they're golden brown. Remove from the skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced mushrooms and vinegar peppers, cooking for an additional 5 minutes until the mushrooms are tender.

5. 5

   Combine and Simmer

   Pour in the chicken broth and bring to a simmer. Return the pork chops to the skillet, cover, and let it simmer for about 10-15 minutes or until the pork is cooked through.

6. 6

   Garnish and Serve

   Sprinkle fresh parsley on top before serving. Serve the pork chops with the sautéed vinegar peppers and mushrooms.