Filet Mignon Scaloppine Madeira With Wild Mushrooms Recipe
Recipe information
Make Filet Mignon Scaloppine Madeira With Wild Mushrooms in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Filet Mignon Scaloppine Ingredients
Cooking Directions
1. Prepare the Filet Mignon
Slice the filet mignon into thin scaloppine (about 1/4 inch thick) and season both sides with salt and black pepper. Dredge the slices lightly in flour, shaking off any excess.
2. Sear the Meat
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the filet mignon slices in batches and sear for about 2-3 minutes on each side until browned. Remove from the skillet and set aside.
3. Sauté the Aromatics
In the same skillet, add the remaining butter. Once melted, add the minced shallots and garlic. Sauté for 1-2 minutes until fragrant and translucent.
4. Cook the Mushrooms
Add the sliced wild mushrooms to the skillet and cook for about 5-7 minutes until they are softened and slightly browned.
5. Deglaze and Add Liquids
Pour in the Madeira wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes, then add the beef broth and bring to a gentle simmer.
6. Finish the Dish
Return the seared filet mignon to the skillet and cook for an additional 3-5 minutes, allowing the flavors to meld and the meat to heat through.
7. Garnish and Serve
Sprinkle with chopped fresh parsley before serving. Enjoy your Filet Mignon Scaloppine Madeira with Wild Mushrooms!
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