Vermicelli Puttanesca Recipe
Make Vermicelli Puttanesca Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Vermicelli
Bring a large pot of salted water to a boil. Add the vermicelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, black olives, capers, and red pepper flakes. Season with salt and black pepper to taste. Simmer the sauce for about 10 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked vermicelli to the skillet with the sauce. Toss to combine and heat through for an additional 2-3 minutes.
- 5
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve immediately.
