Veal Scaloppine Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sweet red peppers and mushrooms. Mince the garlic.

2. 2

   Dredge the Veal

   Season the veal cutlets with salt and pepper, then dredge them in flour, shaking off any excess.

3. 3

   Cook the Veal

   In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal cutlets and cook for about 2-3 minutes on each side until browned. Remove and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic for 30 seconds, then add the sliced sweet red peppers and mushrooms. Cook until softened, about 5-7 minutes.

5. 5

   Combine and Simmer

   Return the veal to the skillet, then pour in the chicken broth. Bring to a simmer and cook for an additional 5 minutes, allowing the flavors to meld.

6. 6

   Serve

   Garnish with freshly chopped parsley and serve hot, enjoying the combination of veal, sweet peppers, and mushrooms.