Veal Rollatini With Fontina Cheese And Prosciutto Recipe
Make Veal Rollatini With Fontina Cheese And Prosciutto Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Pound the veal cutlets to about 1/4 inch thickness. Season both sides with salt and black pepper.
- 2
Assemble the Rollatini
On each veal cutlet, place a slice of prosciutto, a slice of fontina cheese, and a few basil leaves. Roll tightly and secure with toothpicks.
- 3
- 4
Cook the Rollatini
In a large skillet, heat olive oil over medium heat. Add the rollatini and cook until golden brown on all sides, about 5-7 minutes.
- 5
Bake with Marinara Sauce
Preheat the oven to 350°F (175°C). Place the cooked rollatini in a baking dish, cover with marinara sauce, and bake for 20-25 minutes until heated through and cheese is melted.
- 6
Serve
Remove from the oven, let cool slightly, then serve with extra marinara sauce on the side.
