Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Prepare the mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set them aside.
- 2
Make the filling
In a mixing bowl, combine cream cheese, minced garlic, parmesan cheese, chopped parsley, olive oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Stuff the mushrooms
Take each mushroom cap and fill it generously with the cream cheese mixture. Sprinkle bread crumbs on top of the filled mushrooms for added texture.
- 4
Bake the mushrooms
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
