Spicy Fried Calamari Recipe
Make Spicy Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari and Breading
Method
Cooking Instructions
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, cayenne pepper, paprika, salt, and black pepper. Mix well.
- 2
- 3
Coat the Calamari
Dip the calamari rings first into the wet mixture and then coat them in the flour mixture. Ensure they are well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
