Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Combine the Remaining Ingredients

   Pour in the vegetable broth and add the diced tomatoes, green beans, bay leaves, salt, and pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes until all the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.