Sirloin Steak Recipe

Inspired by Laico's

Time45m

Serves2

Make Sirloin Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.
3
Heat the Pan
Heat a cast-iron skillet or heavy pan over medium-high heat until hot. Add a little olive oil if necessary to prevent sticking.
4
Cook the Steak
Place the seasoned steak in the hot skillet. Cook for 4-5 minutes on one side without moving it, until a nice crust forms.
5
Flip and Finish Cooking
Flip the steak and add the rosemary sprig to the pan. Cook for another 4-5 minutes for medium-rare, or adjust time according to your preferred doneness.
6
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve with your favorite sides.