Shrimp In White Wine Sauce Recipe

Inspired by Laico's

Time25m

Serves4

Make Shrimp In White Wine Sauce Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Pat them dry with a paper towel.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
4
Add White Wine
Pour in the white wine and lemon juice. Bring to a simmer and let it cook for another 3-4 minutes, allowing the sauce to reduce slightly.
5
Finish with Parsley
Remove the skillet from heat. Stir in the chopped parsley and adjust seasoning with more salt and pepper if necessary.
6
Serve
Serve the shrimp immediately, drizzled with the white wine sauce over pasta, rice, or with crusty bread.