Shrimp And Veal Parmigiana Or Francese Recipe
Make Shrimp And Veal Parmigiana Or Francese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the shrimp and pat dry. Season veal cutlets with salt and pepper.
- 2
Dredge the Veal and Shrimp
Coat veal cutlets in flour, dip in beaten eggs, and then coat with breadcrumbs. Repeat the process for the shrimp.
- 3
Cook the Veal
In a large skillet, heat olive oil over medium heat. Cook veal cutlets for about 4-5 minutes on each side until golden brown. Remove and set aside.
- 4
- 5
Make the Sauce
In the skillet, add minced garlic and sauté until fragrant. Add lemon juice, fresh parsley, salt, and pepper. Stir well.
- 6
Assemble the Dish
Layer the veal cutlets in a baking dish, add shrimp on top, and pour the sauce over. Sprinkle with Parmesan and mozzarella cheese.
- 7
Bake
Preheat the oven to 180°C (350°F) and bake for 15-20 minutes until the cheese is melted and bubbly.
- 8
Serve
Garnish with additional parsley. Serve hot with your choice of sides.
