Jun 09 2026
RestaurantsLaico'sShrimp And Red Onions With Garlic And Oil Recipe

Shrimp And Red Onions With Garlic And Oil Recipe

Inspired by Laico's
Time20m
Serves4

Make Shrimp And Red Onions With Garlic And Oil Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather and prepare all the ingredients. Make sure the shrimp are peeled and deveined, and the red onion is thinly sliced.

  2. 2

    Sauté the Onions

    In a large skillet, heat the olive oil over medium heat. Add the sliced red onion and sauté for about 3-4 minutes until they become translucent.

  3. 3

    Add Garlic

    Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet, and season with salt, black pepper, and red pepper flakes. Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

  5. 5

    Garnish and Serve

    Remove the skillet from heat, stir in the chopped parsley, and serve immediately with lemon wedges on the side.

More from Laico's