Shrimp And Red Onions Recipe

Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare the shrimp, red onion, and garlic.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Onions and Garlic

   Add the sliced red onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet, season with salt and black pepper, and cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.

5. 5

   Add Lemon Juice and Parsley

   Remove the skillet from heat. Stir in the lemon juice and chopped parsley. Mix well.

6. 6

   Serve

   Serve the shrimp and onions hot as an appetizer or over rice or pasta.