Shrimp And Chicken Parmigiana Or Francese Recipe
Make Shrimp And Chicken Parmigiana Or Francese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and another for breadcrumbs mixed with half of the Parmesan cheese.
- 2
Bread the Chicken and Shrimp
Season the chicken breasts and shrimp with salt and pepper. Dredge chicken in flour, dip in beaten eggs, then coat with the breadcrumb mixture. Repeat for shrimp.
- 3
Cook the Chicken and Shrimp
In a large skillet, heat olive oil over medium heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and keep warm. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and keep warm.
- 4
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place the cooked chicken and shrimp on top, then cover with remaining marinara sauce. Sprinkle with mozzarella and the rest of the Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from oven, garnish with chopped parsley, and serve hot.
