Sautéed Spinach Recipe

Inspired by Laico's

Time15m

Serves4

Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3
Cook the Spinach
Add the spinach to the skillet with the garlic. Cook, stirring frequently, for about 3-5 minutes, until the spinach is wilted and tender.
4
Season the Spinach
Sprinkle the sautéed spinach with salt and black pepper. Drizzle with lemon juice and toss to combine.
5
Serve
Transfer the sautéed spinach to a serving dish and enjoy warm as a side dish.