Sautéed Escarole And Beans Recipe
Make Sautéed Escarole And Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 2
Add Escarole
Add the chopped escarole to the skillet and toss to coat in the oil. Cook for about 3-4 minutes until it begins to wilt.
- 3
Incorporate Beans and Broth
Stir in the drained and rinsed beans, vegetable broth, red pepper flakes, salt, and black pepper. Bring to a simmer.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
- 5
Finish with Lemon
Remove from heat and stir in the lemon juice. Adjust seasoning if needed.
- 6
Serve
Serve warm as a side dish or over grains for a main dish.
