Rigatoni Arrabbiata With Shrimp Recipe
Make Rigatoni Arrabbiata With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, cooking until fragrant (about 1 minute).
- 3
Add Tomatoes
Pour in the canned diced tomatoes, season with salt and black pepper. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to reach the desired consistency.
- 6
