Ravioli Recipe

Instructions

1. 1

   Make the Dough

   In a large bowl, mix the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine ricotta cheese, Parmesan cheese, cooked spinach, nutmeg, salt, and pepper. Mix until well combined.

3. 3

   Roll Out the Dough

   Divide the dough into four pieces. Roll out each piece on a floured surface until thin (about 1/16 inch).

4. 4

   Form the Ravioli

   Place small spoonfuls of filling on one sheet of dough, spacing them about 2 inches apart. Moisten the edges of the dough with water, then fold over and press to seal. Cut between the ravioli with a knife or pasta cutter.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon.

6. 6

   Prepare the Sauce

   In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Add the cooked ravioli and toss gently with the butter and garlic. Stir in fresh basil and grated Parmesan cheese.

7. 7

   Serve

   Plate the ravioli and drizzle with any remaining sauce. Garnish with extra basil and Parmesan if desired.