Quattro Formaggio (4-cheese) Recipe
Make Quattro Formaggio (4-cheese) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine the Cheeses
Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the mozzarella, gorgonzola, parmesan, and ricotta cheeses. Mix until melted and smooth.
- 4
Season the Sauce
Season the cheese sauce with salt and black pepper to taste. Continue to stir until the sauce is creamy and well combined.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Garnish with fresh parsley and serve immediately.
