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Ingredients
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Cheeses and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Cheese Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
- 3
Add the Cheeses
Stir in the mozzarella, gorgonzola, parmesan, and fontina cheeses until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce. Toss to coat the pasta evenly. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley.
