Pork Chop Parmigiana Recipe
Make Pork Chop Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
- 2
Dredging Station
Set up a dredging station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- 3
Coat the Pork Chops
Dredge each pork chop in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Pork Chops
In a large skillet, heat olive oil over medium heat. Fry the breaded pork chops for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place the fried pork chops on top, then cover each with more marinara sauce, mozzarella cheese, and Parmesan cheese.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, sprinkle with fresh basil, and serve warm.
