Pork Chop Recipe

Inspired by Laico's

Time30m

Serves4

sautéed with vinegar peppers and mushrooms

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Clean and slice the mushrooms. Mince the garlic and chop the fresh parsley. Rinse the vinegar peppers and slice them if they are whole.
2
Sauté the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper. Add the pork chops to the skillet and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
3
Cook the Vegetables
In the same skillet, add the minced garlic and sauté for about 1 minute. Then, add the mushrooms and vinegar peppers. Cook for another 5-7 minutes until the mushrooms are tender and the vinegar peppers are heated through.
4
Combine and Finish
Return the pork chops to the skillet with the vegetables. Cook for a few more minutes to allow the flavors to meld together. Garnish with fresh parsley before serving.