Pan Fried Chicken With Tomatoes And Onions Over Mixed Field Greens Recipe
Make Pan Fried Chicken With Tomatoes And Onions Over Mixed Field Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and let it rest.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and sliced red onion. Sauté for 2-3 minutes until the onion is translucent. Add the halved cherry tomatoes and cook for an additional 4-5 minutes until the tomatoes are softened.
- 4
Add Balsamic Vinegar
Stir in the balsamic vinegar and cook for 1-2 minutes to blend the flavors.
- 5
Assemble the Salad
On a large plate, arrange mixed field greens. Slice the cooked chicken and place it on top of the greens. Spoon the sautéed tomatoes and onions over the chicken. Garnish with fresh basil.
