Pan Fried Chicken Recipe
with tomatoes and onions over mixed field greens
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest.
- 3
Sauté the Vegetables
In the same skillet, add chopped onions and cook for 2-3 minutes until translucent. Add diced tomatoes and cook for an additional 3-4 minutes until softened.
- 4
Assemble the Salad
In a large bowl, place the mixed field greens. Slice the cooked chicken and arrange it on top of the greens. Spoon the sautéed tomatoes and onions over the chicken.
- 5
Dress the Salad
Drizzle balsamic vinegar over the salad and serve immediately.
