Orecchiette With Broccoli Rabe And Sausage Recipe
Make Orecchiette With Broccoli Rabe And Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing the broccoli rabe thoroughly. Trim the ends and chop it into bite-sized pieces. Mince the garlic cloves and set aside.
- 2
Cook the Orecchiette
In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
- 3
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 4
Add Broccoli Rabe and Garlic
Add the minced garlic and red pepper flakes to the skillet with the sausage. Stir and cook for about 1 minute until fragrant. Then, add the chopped broccoli rabe and cook until tender, about 3-4 minutes.
- 5
Combine Pasta and Sauce
Add the drained orecchiette to the skillet with the sausage and broccoli rabe. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency. Season with salt and black pepper to taste.
- 6
Serve
Remove the skillet from heat and stir in the grated Parmesan cheese. Serve hot, garnished with extra cheese and red pepper flakes if desired.
