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Ingredients
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Lobster Ravioli Ingredients
Method
Preparation Directions
- 1
Make the Filling
In a mixing bowl, combine the cooked lobster meat, ricotta cheese, salt, and black pepper. Mix well until fully combined.
- 2
Assemble the Ravioli
Place a teaspoon of the lobster filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal. Repeat until all filling is used.
- 3
Prepare the Vodka Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the vodka and let it simmer for about 3 minutes.
- 4
Add Cream and Tomatoes
Stir in heavy cream and crushed tomatoes. Bring to a gentle simmer and let cook for about 10 minutes. Season with salt, black pepper, and chopped basil.
- 5
Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli for about 3-4 minutes or until they float to the surface. Remove and drain.
- 6
Combine and Serve
Add the cooked ravioli to the vodka sauce and toss gently to coat. Serve hot, garnished with grated Parmesan cheese and additional basil if desired.
